Backfin Blues Bar & Grill offers the freshest, most succulent seafood, juicy Black Angus Steaks and Prime Rib, cold beer, specialty Martinis and after-dinner drinks; all hand crafted and made-to-order for your enjoyment. We do in-house and catered events. You don’t have to take it from us though. Read what some of our customers had to say about the Backfin Blues Bar & Grill experience.
Reservations are highly recommended on our busier days(Friday, Saturday and Sunday). Reservations are also recommended when dining Wednesday and Thursday evenings. We thank you for choosing us for your dining!
Fordham Beer Tap Takeover May 1st from 6-9 pm. Make your reservations now..
"We have eaten here almost once a week since moving to Port. It is a great place to go, the staff is amazing and Chef Bob just keeps coming up with great dishes. Try it if you haven't yet."
Martha Weingard, Facebook.com
"Backfin Blues is our absolute favorite local restaurant. We are always guaranteed top knotch meal in a friendly environment. It doesn't get any better than this! Bob, the Chef and Owner makes a point to come out from behind the grill and greet his customers. Where else do you get that kind of attention????"
Kathy Judge Mietus, Facebook.com
"I have been here many times and enjoy the professionalism of the kitchen staff, bartenders and wait staff. Probably the best chefs in the county and surrounding area. The food is always over the top - purchased well, prepared well, presented well and combined with signiture service. I would recommend this restaurant to anyone looking for a fine dining experience. Given the quality, the prices are very reasonable. Try it - you'll be back."
Dan Pierce, Facebook.com