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| Chef's Featured Brunch Dishes... |
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| English Cut Prime Rib
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Tender Broiled 8oz Prime Rib accompanied with Horse Raddish Sauce and Ajus
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| Stockyard Prime Chuck Burger |
Stockyard's Superior Cuts of Prime Angus Meat
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| Chef's Honey-n-Orange Grilled Chicken Breast |
Melted Brie and Sweet Roasted Red Peppers
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| Backfin Signature Crab Cake Sandwich |
Chef's Homemade Broiled Jumbo Lump Crab Cake Sandwich
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| Grilled Scottish Salmon |
Grilled Fillet Topped with Roasted Goat Cheese and Drizzled with a Rendered Balsamic Vinegar
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| Chesepeake Eggs Benedict |
Traditional Eggs Benedict with Colossal Jumbo Lump Crab, Sauced with Chef Osborne's Hollandaise
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| Grand Marnier French Toast |
Hawaiian-Style Bread in a Grand Marnier Infused Orange Egg Batter with Chef's Choice of Cream Cheese Fruit Filling |